Beer King
Last inspected: Feb 23, 2026
32
Score
The most recent inspection for BEER KING, located at 3703 Blanco Rd in San Antonio, TX, was conducted on February 23, 2026, and resulted in a high-risk score of 32. This inspection identified three critical, three major, and eight minor violations, including issues with slime on sliced mushrooms, product held past its discard date, and opened products lacking discard dates. BEER KING has a history of mostly high-risk scores across its four recorded inspections.
7
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine
3 critical violations. 3 major violations. 8 minor violations.
32
Aug 18, 2025
Routine
1 critical violation. 5 major violations. 3 minor violations.
45
Feb 24, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 29, 2024
Routine
1 critical violation. 7 major violations. 5 minor violations.
33
Jan 23, 2024
Routine
2 critical violations. 4 major violations. 9 minor violations.
32
Sep 6, 2023
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 26, 2023
Routine
No violations found.
100
Violations — Feb 23, 2026 Inspection
Food is unsafe, adulterated, or misrepresented
3-101.11
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(B)
Sanitizer test kit not available
4-302.14
In-use utensils stored improperly between uses
3-304.12(E)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Floors, walls, or ceilings not easily cleanable
6-201.11
Evidence of pests or pest control inadequate
6-501.111(B)
Evidence of pests or pest control inadequate
6-501.111(D)
Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Certified food manager was not on site during time of inspection.
228.31(b)
Warewashing equipment not cleaned at required frequency
4-501.14
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants