Bed of Roses Assisted Living
Last inspected: Nov 8, 2025
82
Score
Bed Of Roses Assisted Living, located at 5121 Shreveport in Houston, TX, underwent a low-risk inspection on November 8, 2025. During this inspection, four minor violations were noted, including issues with customer notification of inspection reports, refrigeration thermometers, and the storage of dispensing utensils. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 8, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
May 30, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 10, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 7, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Nov 8, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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