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Bcn Taste and Tradition

4210 Roseland, Houston, TX 77006
French
Last inspected: Jan 8, 2026
86
Score
Low Risk

Inspectors have visited Bcn Taste and Tradition four times, with records going back to 2024. The latest inspection on file is from Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “refrigerated storage” is the recurring theme, flagged three times.

Among Houston restaurants, this is a fairly standard result. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
86
Apr 9, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
82
Jan 2, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge not present at the food establishment / mobile food unit during all hours of operation. (corrected on site)
20-19(d)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
82
Mar 28, 2024
Routine Inspection (001)
No violations found.
100

Frequently Asked Questions

When was Bcn Taste and Tradition last inspected?

The most recent health inspection at Bcn Taste and Tradition on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at Bcn Taste and Tradition?

Across the inspection record, “refrigerated storage” has been cited three times, more than any other issue at Bcn Taste and Tradition.

How does Bcn Taste and Tradition compare to other restaurants in Houston?

Bcn Taste and Tradition most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Bcn Taste and Tradition's inspection record improved over time?

Results have been roughly steady. Inspections at Bcn Taste and Tradition have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bcn Taste and Tradition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bcn Taste and Tradition inspected?

Based on the inspection history on file, Bcn Taste and Tradition is inspected around two times per year on average.

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