Bb's Donuts

8349 Southwest Fwy, Houston, TX 77074
Café / Breakfast
Last inspected: Oct 30, 2025
78
Score
Low Risk

Bb's Donuts, located at 8349 Southwest Fwy in Houston, TX, underwent a low-risk inspection on October 30, 2025. This inspection identified five minor violations, including issues with temperature measuring devices, hair restraints, and cleaning frequency for nonfood-contact surfaces. Bb's Donuts has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 30, 2025
Routine Inspection (001)
5 minor violations.
78
Dec 5, 2024
Routine Inspection (001)
5 minor violations.
78
Jan 26, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 30, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)