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BBQ Chicken Bellaire Houston

9968 Bellaire Blvd, Houston, TX 77036
Korean
Last inspected: Oct 8, 2025
70
Score
Medium Risk

The health department has logged three inspections at BBQ Chicken Bellaire Houston, the earliest from 2023. The most recent visit was on Oct 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “hand-washing signage”, which has been cited two times.

By comparison, the average Houston facility scores 88, putting BBQ Chicken Bellaire Houston on the weaker side. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 8, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable. (corrected on site)
20-21.03(b)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
70
Feb 28, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food. (corrected on site)
20-21.05(f)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
78
Dec 14, 2023
Reinspection (002)
2 minor violations.
View 2 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
90

Frequently Asked Questions

When was BBQ Chicken Bellaire Houston last inspected?

The most recent health inspection at BBQ Chicken Bellaire Houston on file is from Oct 8, 2025. The public record contains three inspections in total.

What is the most common violation at BBQ Chicken Bellaire Houston?

Across the inspection record, “hand-washing signage” has been cited two times, more than any other issue at BBQ Chicken Bellaire Houston.

How does BBQ Chicken Bellaire Houston compare to other restaurants in Houston?

BBQ Chicken Bellaire Houston most recently scored 70 out of 100, which is lower than the Houston average of 88.

Has BBQ Chicken Bellaire Houston's inspection record improved over time?

No. Recent inspections at BBQ Chicken Bellaire Houston have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at BBQ Chicken Bellaire Houston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is BBQ Chicken Bellaire Houston inspected?

Based on the inspection history on file, BBQ Chicken Bellaire Houston is inspected around two times per year on average.

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Timmy Chan's
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Score: 41 — High Risk
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