Bayou City Seafood and Pasta
Last inspected: Dec 20, 2025
78
Score
Bayou City Seafood And Pasta, located at 4712 Richmond Ave in Houston, TX, underwent a low-risk inspection on December 20, 2025. This inspection identified five minor violations related to food safety principles, employee training, and equipment standards. The facility has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 20, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Oct 22, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
May 14, 2025
Complaint (003)
4 minor violations. 4 corrected on site.
82
Mar 9, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 15, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Mar 12, 2024
Complaint (003)
4 minor violations. 2 corrected on site.
82
Feb 13, 2024
Complaint (003)
2 minor violations. 2 corrected on site.
90
Violations — Dec 20, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with automatically dispensed chemicals.
(corrected on site)
20-21.13(g)(03)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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