Bayou City Bar
Last inspected: Dec 27, 2025
78
Score
The most recent inspection for Bayou City Bar, located at 3700 N Terminal Rd in Houston, TX, was conducted on December 27, 2025, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues with food protection during transportation and the cleaning frequency of nonfood-contact surfaces and certain utensils. Bayou City Bar has a history of mostly low-risk classifications across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 27, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 6, 2025
Reinspection (002)
2 minor violations. 1 corrected on site.
90
May 31, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 20, 2024
Routine Inspection (001)
3 minor violations.
86
Feb 3, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Dec 27, 2025 Inspection
During transportation, food and food utensils shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination. foods in original individual packages do not need to be overwrapped or covered if the original package has not been torn or broken. during transportation, including transportation to another location for service or catering operations, food shall meet the requirements of these rules relating to food protection and food storage.
20-21.06
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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