Bay Biryanis

Evidence of pests or pest control inadequate

Raw and ready-to-eat foods not properly separated

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled shelving and racks in kitchen where dishware and utensils are soiled. Ensure holding areas for utensils and dishes is smooth, non-absorbent, and easily cleanable. Ensure areas are frequently cleaned.

Ensure all holes and caulking are redone and resealed to prevent any gaps or holes in the wall. 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Ensure a deep cleaning is executed to organize and clean the establishment. 6-501.12 Cleaning, frequency and RESTRICTIONs..

Certified Food Manger (CFM) Certificate posted in conspicious location. 8-304.11(A) Permit posted. Ensure the new FY 2026 permit is posted.

Prohibited toxic material present in facility

Chemical sanitizer generated on-site, criteria. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. Establishment did not have quat sanitizer provided and were washing dishes at the time of the inspection. Ensure sanitizer is always available for the wash, rinse, sanitize process to properly occur. Ensure dish washer machine is fixed and/or repaired. 4-601.11(A) Food-contact surfaces clean to sight and touch.

Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h

Sanitizer test kit not available

Ready-to-eat food not date marked

Food does not meet standards of identity