Baso
Last inspected: Nov 19, 2025
78
Score
Baso, located at 633 W 19th in Houston, TX, underwent a low-risk inspection on November 19, 2025, with a score of 78. This inspection identified five minor violations, including issues with HACCP plan requirements for reduced oxygen packaging and cross-contamination prevention. The facility's inspection history consists of three scored inspections, with a general pattern of low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Feb 20, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 14, 2023
Routine
No violations found.
100
Violations — Nov 19, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. haccp plan requirements. food establishment engaging in reduced oxygen packaging without a variance or approved haccp plan
(corrected on site)
20-19(f)(01)b
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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