Barnabys Cafe
Last inspected: Oct 28, 2025
78
Score
Barnabys Cafe, located at 8155 Long Point Rd in Houston, TX, underwent a low-risk inspection on October 28, 2025. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and chemical sanitizing machine water temperatures. Barnabys Cafe has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 19, 2025
Routine Inspection (001)
4 minor violations.
82
Aug 31, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
May 2, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Dec 21, 2023
Routine Inspection (001)
4 minor violations.
82
Violations — Oct 28, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. prior approval for alternative date marking system for time/temperature controlled for safety (tcs) , ready to eat food not received from health officer.
20-21.03(b)(10)d
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
(corrected on site)
20-21.13(g)(01)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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