Barbecue Inn
Last inspected: Oct 16, 2025
82
Score
The Barbecue Inn, located at 116 W Crosstimbers in Houston, TX, underwent a low-risk inspection on October 16, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and hot holding temperatures for time/temperature controlled for safety foods. Historical data indicates a pattern of mostly low-risk inspections for the American cuisine establishment.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 13, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Feb 4, 2025
Complaint (003)
10 minor violations. 7 corrected on site.
61
Jun 11, 2024
Complaint (003)
3 minor violations.
86
Mar 8, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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