Barbar Mediterranean Grill
Last inspected: Jan 13, 2026
74
Score
Barbar Mediterranean Grill, located at 7917 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on January 13, 2026, with a score of 74. This inspection identified six minor violations, including issues with cross-contamination, improper use of ice for cooling, and dispensing utensils. The restaurant has a history of mostly medium-risk inspections across seven scored events.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jun 3, 2025
Complaint (003)
3 minor violations.
86
May 5, 2025
Routine
No violations found.
100
Apr 14, 2025
Routine
12 minor violations. 1 corrected on site.
55
Mar 26, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 29, 2024
Reinspection (002)
7 minor violations.
70
Jul 17, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jan 13, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
(corrected on site)
20-21.03(b)(05)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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