Banana Bay Restaurant & Bar

539 Sharpstown Ctr, Houston, TX 77036
Southeast Asian
Last inspected: Jul 22, 2025
82
Score
Low Risk

Banana Bay Restaurant & Bar, located at 539 Sharpstown Ctr in Houston, TX, had its most recent inspection on 2025-07-22, which was categorized as low risk. This inspection identified four minor violations, including issues with food temperature control, the availability of dispensing utensils, and hand-washing signage. Across seven recorded inspections, the Southeast Asian establishment has historically received mostly medium-risk ratings.

7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 22, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Feb 18, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 29, 2024
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Aug 27, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Aug 26, 2024
Routine Inspection (001)
18 minor violations. 6 corrected on site.
41
Feb 1, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jan 31, 2024
Routine
No violations found.
100
Violations — Jul 22, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. (corrected on site)
20-21.02(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)