Baleadas Y Taqueria Express #2
Last inspected: Jun 9, 2025
74
Score
Baleadas Y Taqueria Express #2, located at 6112 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on June 9, 2025. This inspection identified six minor violations, including issues with temperature measuring devices, proper holding temperatures for time/temperature controlled for safety (TCS) food, and the cleanliness and repair of a hand-washing sink. Across eight scored inspections, Baleadas Y Taqueria Express #2 has historically been categorized as medium risk.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 9, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Oct 15, 2024
Reinspection (002)
1 minor violation.
95
Sep 23, 2024
Reinspection (002)
6 minor violations.
74
Sep 10, 2024
Reinspection (002)
2 minor violations.
90
Sep 9, 2024
Routine Inspection (001)
10 minor violations.
61
Jul 25, 2024
Routine Inspection (001)
11 minor violations.
58
May 11, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Apr 26, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Jun 9, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
(corrected on site)
20-21.19(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.
(corrected on site)
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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