Bahama Bucks
Last inspected: Jan 31, 2025
30
Score
Bahama Bucks, located at 7022 S New Brnfls in San Antonio, TX, underwent a high-risk inspection on January 31, 2025. This inspection identified 4 critical, 4 major, and 4 minor violations, including issues with product condition, the absence of a certified food manager, and hand sink temperatures. The facility's inspection history shows a pattern of medium-risk findings across three previous inspections.
3
Inspections
4
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 31, 2025
Routine
4 critical violations. 4 major violations. 4 minor violations.
30
Mar 5, 2024
Routine
2 major violations. 2 minor violations.
74
Jan 5, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Jan 31, 2025 Inspection
Food is unsafe, adulterated, or misrepresented
3-101.11
Observed no food manager present at the time of inspection. Ensure a food manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed hand sink in the back area not meeting required temperatures. Ensure hand sink is meeting temperatures at a minimum of 100F but no more than 120F as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Toxic materials not stored separately from food
7-201.11
Permit holder responsibilities not met
8-304.11(K)
Observed multiple pipes with heavy debris on them. Ensure pipes are cleaned routinely to prevent to debris build up as per 6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Observed clutter and heavy debris on the floors. Ensure employees are cleaning routinely to prevent debris build up as per -501.12 Cleaning, frequency
Evidence of pests or pest control inadequate
6-501.111(D)
No soap available at handwashing sink
6-301.11
Observed equipment where fruit is being stored not opening properly. Ensure equipment is in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Plumbing not installed to prevent backflow
5-203.14(A)
Equipment or utensils not sanitized before use after cleaning
4-702.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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