Baanthai Thai Cuisine

9386 Huebner Rd #101, San Antonio, TX 78240

Southeast Asian

Last inspected: Apr 2, 2026

Score

Low Risk

Inspectors have visited Baanthai Thai Cuisine four times, with records going back to 2024. Baanthai Thai Cuisine was last inspected on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

“Observed knife stored in between storage shelf and cold hold unit” comes up most often, recorded two times in the inspection record.

By comparison, the average San Antonio facility scores 84, putting Baanthai Thai Cuisine on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

2 major violations. 1 minor violation.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Observation : Sanitizer line was found hooked up to a second container of "Rinse Aid" and no sanitizer was being distributed into dishwasher. Corrective Action : Ensure tube for sanitizer is hooked up to sanitizer container and that dish machine is properly dispensing sanitizer into machine. FDA Code 4-204.117(A) : Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be

4-204.117(A)

Equipment or utensils not clean

4-601.11(C)

Oct 2, 2025

Routine

2 minor violations.

View 2 violations

Food stored improperly or exposed to contamination

3-305.11(A)(3)

In-use utensils stored improperly between uses

3-304.12(C)

Apr 2, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

TO GO FOOD CONTAINERS FOUND STORED IN BAG ON FLOOR IN KITCHEN. ENSURE THIS IS STORED AT LEAST 6 INCHES ABOVE THE GROUND. **228.222(d)(4) Protection from contamination. Food-contact surfaces.**

228.222(d)(4)

Food thawed using improper method

3-501.13(B)

No hand drying provision at handwashing sink

6-301.12

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

In-use utensils stored improperly between uses

3-304.12(C)

Oct 2, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

In-use utensils stored improperly between uses

3-304.12(F)

CARDBOARD OBSERVED IN USE AS A LID FOR SOME RANGOONS IN CHEST FREEZER. ENSURE LIDS ARE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE. **228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.**

228.223(j)

Frequently Asked Questions

When was Baanthai Thai Cuisine last inspected?

The most recent health inspection at Baanthai Thai Cuisine on file is from Apr 2, 2026. The public record contains four inspections in total.

What is the most common violation at Baanthai Thai Cuisine?

Across the inspection record, “observed knife stored in between storage shelf and cold hold unit” has been cited two times, more than any other issue at Baanthai Thai Cuisine.

How does Baanthai Thai Cuisine compare to other restaurants in San Antonio?

Baanthai Thai Cuisine most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Baanthai Thai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Baanthai Thai Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baanthai Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baanthai Thai Cuisine inspected?

Based on the inspection history on file, Baanthai Thai Cuisine is inspected around three times per year on average.

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