B & J Food Valero
Last inspected: Dec 3, 2025
61
Score
The most recent inspection for B & J Food Valero, located at 8020 Lockwood Dr, Houston, TX, occurred on 2025-12-03 and was rated as moderate risk. This inspection identified ten minor violations, including issues with cleaning frequency, sanitization concentration testing, and hot water temperature. Across five scored inspections, B & J Food Valero has historically received mostly low-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 3, 2025
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Jan 19, 2025
Reinspection (002)
1 minor violation.
95
Jan 15, 2025
Reinspection (002)
12 minor violations.
55
Jan 12, 2025
Routine Inspection (001)
16 minor violations.
45
Apr 10, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 3, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is greater than or equal to 100°f (38°c) but less than 105°f (41°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
(corrected on site)
20-26(c)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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