Auntie Chang's Dumpling House
Last inspected: Dec 24, 2025
67
Score
Auntie Chang's Dumpling House, located at 2621 S Shepherd Dr in Houston, TX, had a moderate risk inspection on December 24, 2025, with a score of 67. This inspection identified eight minor violations, including issues with notifying customers about inspection reports, improper storage of dispensing utensils, and a lack of frequent cleaning for a water container. Historically, the establishment has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 24, 2025
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Aug 19, 2025
Complaint (003)
11 minor violations. 5 corrected on site.
58
Apr 25, 2025
Routine Inspection (001)
No violations found.
100
Sep 20, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 18, 2024
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Violations — Dec 24, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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