Auntie Anne's Pretzels

3920 S Terminal Rd, Houston, TX 77032
Frozen Desserts
Last inspected: Sep 23, 2025
78
Score
Low Risk

Auntie Anne's Pretzels, located at 3920 S Terminal Rd in Houston, TX, had a low-risk inspection on 2025-09-23 with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, cleaning frequency for nonfood-contact surfaces, and the availability of a test kit for sanitizing solutions. Auntie Anne's Pretzels has a history of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine Inspection (001)
5 minor violations.
78
Dec 13, 2024
Reinspection (002)
3 minor violations.
86
Dec 6, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 3, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Sep 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)