Arandas Refresqueria
Last inspected: Feb 10, 2026
70
Score
Arandas Refresqueria, located at 7609 Boone Rd in Houston, TX, underwent a moderate risk inspection on February 10, 2026. This inspection identified seven minor violations related to food storage, employee training, and the availability of written procedures. Previous inspections for Arandas Refresqueria have also generally fallen into the moderate risk category.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Sep 9, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Oct 18, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Feb 10, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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