Antojitos Mexican Restaurant
Last inspected: Feb 3, 2026
78
Score
The most recent inspection for Antojitos Mexican Restaurant, located at 9907 N Houston Rosslyn Rd in Houston, TX, was conducted on February 3, 2026, resulting in a low-risk classification with a score of 78. This inspection noted five minor violations, including issues with hot holding temperatures, consumer advisory disclosure, and the use of sponges. Across five recorded inspections, Antojitos Mexican Restaurant has maintained a historical pattern of mostly low-risk outcomes.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine Inspection (001)
5 minor violations.
78
Aug 5, 2025
Routine Inspection (001)
1 minor violation.
95
Apr 17, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 13, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Apr 4, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Feb 3, 2026 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
20-21.03(c)(02)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Special ventilation. ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may result in the disposition of particulate matter or liquids within the ventilation system.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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