Antoine Citgo Mini Mart
Last inspected: Sep 9, 2025
74
Score
Antoine Citgo Mini Mart, located at 2099 Antoine in Houston, TX, underwent a moderate-risk inspection on 2025-09-09, receiving a score of 74. This inspection identified six minor violations, including issues with hot holding temperatures for time/temperature controlled for safety (TCS) food, the absence of effective hair restraints for food employees, and the use of single-service articles not made from sanitary materials. The facility has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 9, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Oct 21, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Apr 4, 2024
Complaint (003)
7 minor violations.
70
Violations — Sep 9, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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