Andy's Home Cafe
Last inspected: Jan 6, 2026
67
Score
Andy's Home Cafe, located at 2121 N Main St in Houston, TX, underwent a moderate risk inspection on January 6, 2026. This inspection identified eight minor violations, including issues with food storage height, the availability of dispensing utensils, and the use of hair restraints by food employees. Across four recorded inspections, Andy's Home Cafe has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Apr 30, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Oct 7, 2024
Routine
3 minor violations.
86
May 31, 2024
Routine
8 minor violations.
67
Violations — Jan 6, 2026 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants