Andes Cafe
Last inspected: Nov 19, 2025
78
Score
Andes Cafe, located at 401 Franklin St, Houston, TX, had a low-risk inspection on November 19, 2025, with a score of 78. This inspection noted five minor violations, including issues with thawing time/temperature controlled for safety food, multi-use equipment materials, and the provision of sanitization test kits. Historically, Andes Cafe has maintained a pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jun 4, 2025
Reinspection (002)
3 minor violations.
86
Mar 13, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Dec 20, 2024
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Nov 13, 2024
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Aug 13, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 10, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Nov 19, 2025 Inspection
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants