Ana's Kitchen
Last inspected: Dec 3, 2024
74
Score
Ana's Kitchen, located at 3515 Eastex Fwy in Houston, TX, underwent a moderate risk inspection on December 3, 2024, resulting in a score of 74. The inspection identified six minor violations, including issues with cold storage temperatures for time/temperature controlled for safety (TCS) foods and the absence of a temperature measuring device. This inspection follows a historical pattern of medium-risk assessments across two scored inspections for the establishment.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 27, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Dec 3, 2024 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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