Amy's Ice Cream
Last inspected: Aug 8, 2025
82
Score
Amy's Ice Cream, located at 3816 Farnham in Houston, TX, underwent a low-risk inspection on August 8, 2025, with a score of 82. The inspection identified four minor violations related to refrigerated storage, date marking of ready-to-eat foods, general storage practices, and backflow prevention. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 8, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 8, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 20, 2024
Complaint (003)
8 minor violations.
67
May 3, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Aug 8, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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