Amegy on Main - 345
Last inspected: Jan 27, 2026
82
Score
Amegy On Main - 345, located at 1801 Main St in Houston, TX, underwent a low-risk inspection on January 27, 2026. This inspection identified four minor violations, including issues with food safety, proper discarding of ready-to-eat foods, and maintaining appropriate temperatures for time/temperature controlled for safety (TCS) foods. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Complaint (003)
4 minor violations. 3 corrected on site.
82
Aug 21, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 3, 2025
Routine
3 minor violations.
86
Violations — Jan 27, 2026 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Using hot water for sanitizing. machines using hot water for sanitizing and spray-type dishwashing machines may be used provided that wash water and pumped rinse water not kept clean / not maintained at greater or equal to the temperatures stated in the tables in section 20-21.13(h)(01) through (05)
20-21.13(h)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants