Alwadi Mediterranean Sandwiches
Last inspected: Dec 3, 2025
74
Score
Alwadi Mediterranean Sandwiches, located at 15655 John F Kennedy Blvd in Houston, TX, underwent a moderate risk inspection on December 3, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage thermometers, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across six previous inspections, the facility has consistently been categorized as medium risk.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 31, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Nov 25, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Sep 11, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Apr 23, 2024
Complaint (003)
9 minor violations. 2 corrected on site.
64
Feb 26, 2024
Complaint (003)
8 minor violations. 2 corrected on site.
67
Violations — Dec 3, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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