Alhawi Grill & Shawarma
Last inspected: Jul 14, 2025
70
Score
Alhawi Grill & Shawarma, located at 3121 Hillcroft Ave in Houston, TX, underwent a moderate-risk inspection on July 14, 2025, with a score of 70. The inspection identified seven minor violations, including issues with food storage height, proper labeling of bulk food, and a failure to post the inspection report availability. This inspection follows a historical pattern of medium-risk assessments across three previous inspections for the Greek/Mediterranean establishment.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 14, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Mar 2, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 7, 2023
Routine
1 minor violation.
95
Violations — Jul 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Hand-washing sink installation. hand-washing sink not installed according to all applicable laws / not located to permit convenient use by all employees in food preparation areas / food dispensing areas / utensil-washing areas.
20-21.19(a)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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