Aldi
Last inspected: Jul 4, 2025
70
Score
The Aldi located at 161 West Rd, Houston, TX, underwent a moderate risk inspection on July 4, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with food storage, employee training on food safety and reporting, and the absence of a plan for responding to vomiting or diarrheal events. Additionally, hand-washing signage was not provided or clearly visible at all required sinks.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 4, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Oct 30, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 5, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jul 4, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants