Al Hawi Grill
Last inspected: Aug 6, 2025
78
Score
Al Hawi Grill, located at 3100 Hillcroft Ave in Houston, TX, underwent a low-risk inspection on August 6, 2025, with a score of 78. This inspection identified five minor violations, including issues with hair restraints, accessibility of hand-washing sinks, and protection of outside openings. Across four scored inspections, Al Hawi Grill has generally maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 6, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Dec 7, 2024
Routine Inspection (001)
2 minor violations.
90
Feb 13, 2024
Reinspection (002)
No violations found.
100
Feb 9, 2024
Complaint (003)
8 minor violations. 1 corrected on site.
67
Violations — Aug 6, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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