Afghan Halal Market
Last inspected: Nov 14, 2025
61
Score
Afghan Halal Market, located at 6409 Hillcroft in Houston, TX, underwent a moderate-risk inspection on November 14, 2025, resulting in a score of 61. This inspection documented ten minor violations, including issues with customer notification of inspection reports, proper labeling of manufactured food, and maintaining cold storage temperatures for time/temperature controlled for safety foods. Across six scored inspections, Afghan Halal Market has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 14, 2025
Complaint (003)
10 minor violations. 1 corrected on site.
61
Jul 3, 2025
Complaint (003)
9 minor violations. 3 corrected on site.
64
Jun 6, 2025
Reinspection (002)
14 minor violations. 4 corrected on site.
50
Dec 17, 2024
Routine Inspection (001)
14 minor violations. 7 corrected on site.
50
Feb 9, 2024
Reinspection (002)
4 minor violations.
82
Jan 11, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Nov 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Employee not maintaining a high degree of personal cleanliness / not conforming to good hygienic practices.
(corrected on site)
20-21.09(d)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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