Abasolo Restaurant and Seafood
Last inspected: Dec 2, 2025
61
Score
Abasolo Restaurant And Seafood, located at 1822 N Main in Houston, TX, had a moderate risk inspection on December 2, 2025, with a score of 61. This inspection identified 10 minor violations, including issues with refrigerated storage of time/temperature controlled for safety foods, improper storage of food in unclean or uncovered containers, and food containers not stored at least six inches above the floor. Across five scored inspections, Abasolo Restaurant And Seafood has historically maintained a mostly low-risk inspection profile.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 2, 2025
Routine Inspection (001)
10 minor violations. 4 corrected on site.
61
Jun 1, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 7, 2024
Routine Inspection (001)
4 minor violations.
82
Mar 5, 2024
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Feb 20, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Violations — Dec 2, 2025 Inspection
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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