A3 Fuels #7
Last inspected: Feb 4, 2026
64
Score
A3 Fuels #7, located at 5827 N Sam Houston Pkwy E in Houston, TX, underwent a moderate risk inspection on February 4, 2026. This inspection identified nine minor violations, including issues with food sourcing, date marking of refrigerated ready-to-eat foods, and hot holding temperatures. The facility has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 4, 2026
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Sep 18, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Feb 12, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine Inspection (001)
12 minor violations. 3 corrected on site.
55
Jan 13, 2025
Routine
18 minor violations. 2 corrected on site.
41
Violations — Feb 4, 2026 Inspection
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(a)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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