A3 Fuels #20
Last inspected: May 22, 2025
78
Score
A3 Fuels #20, located at 2602 Greens Rd in Houston, TX, underwent a low-risk inspection on May 22, 2025, with a score of 78. This inspection identified five minor violations, including issues with ventilation filter cleaning frequency, date marking for refrigerated ready-to-eat foods, and the presence of thermometers in refrigeration units. Historical inspection data for A3 Fuels #20 shows a pattern of mostly low-risk assessments over three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 22, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Mar 18, 2025
Routine Inspection (001)
13 minor violations. 3 corrected on site.
52
Mar 10, 2025
Routine
7 minor violations.
70
Violations — May 22, 2025 Inspection
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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