99 Cent Y Mas
Last inspected: Aug 19, 2025
70
Score
The most recent inspection for 99 Cent Y Mas, located at 6002 Dashwood Dr in Houston, TX, was conducted on August 19, 2025. This inspection resulted in a moderate risk score of 70 due to seven minor violations. These violations included a failure to post inspection reports, improper labeling of manufactured food, and issues with the placement of temperature sensors in refrigeration units.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 19, 2025
Routine Inspection (001)
7 minor violations.
70
Violations — Aug 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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