85 C Bakery Cafe

9750 Bellaire Blvd, Houston, TX 77036
Café / Breakfast
Last inspected: Jan 4, 2026
74
Score
Medium Risk

85 C Bakery Cafe, located at 9750 Bellaire Blvd in Houston, TX, had a moderate risk inspection on January 4, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, labeling of manufactured food, and the disposition of ready-to-eat foods. The facility has a history of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 4, 2026
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 11, 2025
Reinspection (002)
No violations found.
100
Feb 10, 2025
Routine Inspection (001)
7 minor violations.
70
Dec 18, 2023
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 4, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded. (corrected on site)
20-21.03(b)(11)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)