7Spice Seafood
Last inspected: Jan 29, 2026
67
Score
The most recent inspection for 7Spice Seafood, located at 9540 S Main St in Houston, TX, on January 29, 2026, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with cross-contamination prevention for raw animal foods, proper labeling of bulk food, and the placement of temperature-measuring devices in refrigeration units. Across four scored inspections, 7Spice Seafood has historically maintained a mostly low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 29, 2026
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Apr 16, 2025
Routine Inspection (001)
1 minor violation.
95
Aug 27, 2024
Complaint (003)
No violations found.
100
Mar 1, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jan 29, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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