7Spice Cajun Seafood
Last inspected: Dec 30, 2025
70
Score
The most recent inspection for 7Spice Cajun Seafood, located at 5950 Gulf Fwy in Houston, TX, was conducted on December 30, 2025, and resulted in a moderate risk score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, proper storage of bulk food, and equipment maintenance. Across five scored inspections, 7Spice Cajun Seafood has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 30, 2025
Routine Inspection (001)
7 minor violations.
70
Jul 1, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
Jun 4, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 23, 2024
Routine Inspection (001)
3 minor violations.
86
Jul 3, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Dec 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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