7 -Eleven (Stripes - 41017H)
Last inspected: Feb 3, 2026
64
Score
The 7-Eleven (Stripes - 41017H) located at 150 Forest Center Dr, Kingwood, TX, underwent a moderate risk inspection on 2026-02-03. This inspection identified nine minor violations, including issues with hot holding temperatures, plumbing fixture installation, and the use of sponges on food-contact surfaces. The facility has a history of medium-risk inspections across five scored visits.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 3, 2026
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Aug 24, 2025
Reinspection (002)
10 minor violations. 2 corrected on site.
61
May 11, 2025
Routine Inspection (001)
14 minor violations. 3 corrected on site.
50
Jun 21, 2024
Reinspection (002)
3 minor violations.
86
Feb 20, 2024
Routine Inspection (001)
10 minor violations. 5 corrected on site.
61
Violations — Feb 3, 2026 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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