24 Seven #40
Last inspected: Dec 19, 2025
64
Score
The most recent inspection for 24 Seven #40, located at 650 W Rankin Rd, Houston, TX, on December 19, 2025, resulted in a moderate risk score of 64 with nine minor violations. These violations included issues with food condition and source, improper date marking on refrigerated ready-to-eat foods, and a lack of suitable dispensing utensils. Across five scored inspections, 24 Seven #40 has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 19, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
May 30, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 6, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Nov 4, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Mar 26, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Dec 19, 2025 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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