24/7 Shell
Last inspected: Feb 26, 2025
74
Score
The 24/7 Shell located at 3504 S Dairy Ashford in Houston, TX, underwent a moderate risk inspection on February 26, 2025. This inspection identified six minor violations. These violations included issues with the cleaning frequency of nonfood-contact and food-contact surfaces, as well as the absence of visible hand-washing signage at employee sinks.
1
Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
Feb 26, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Feb 26, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
(corrected on site)
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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