1909 Bar & Bistro
Last inspected: Dec 3, 2025
64
Score
The most recent inspection for 1909 BAR & BISTRO, located at 105 Alamo St N in San Antonio, TX 78205, was conducted on December 3, 2025, and resulted in a moderate risk score of 64. This inspection identified three major and three minor violations, including the absence of a certified food manager, an employee without a food handler certification, and the presence of gnats in the kitchen and bar areas. While this inspection noted several issues, the facility's historical record shows mostly low-risk inspections across three scored events.
6
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
3 major violations. 3 minor violations.
64
Jul 10, 2025
Routine
1 major violation. 2 minor violations.
82
Jan 14, 2025
Routine
1 major violation. 1 minor violation.
86
Mar 5, 2024
Routine
1 critical violation. 5 major violations. 5 minor violations.
41
Sep 7, 2023
Routine
3 major violations. 2 minor violations.
67
Jun 6, 2023
Routine
2 major violations. 3 minor violations.
70
Violations — Dec 3, 2025 Inspection
Observed food manager not physically present at time of inspection. Ensure at least one food manager with a certification be present during all hours of operation as per**228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed an employee without a food handler certification. Ensure all employees obtain a certification to handle food as per** 228.31(d) Food Handler Training criteria.
228.31(d)
Evidence of pests or pest control inadequate
6-501.111(B)
No hand drying provision at handwashing sink
6-301.12
Observed a thick black buildup in all the drains. Ensure to clean all drains as per**6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Observed sanitizer dispenser not dispensing enough sanitizer solution. Service technician was called to come check it. After running the equipment 3 times, it was still reading at 0ppm. Ensure sanitizer solution dispenses the correct amount to sanitize dishes as per**4-501.113 Mechanical ware washing equipment, sanitization pressure.
4-501.113
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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