1 Stop #15
Last inspected: Nov 5, 2025
61
Score
1 Stop #15, located at 2144 Little York Rd in Houston, TX, had a moderate risk inspection on November 5, 2025, with a score of 61. This inspection identified ten minor violations, including issues with refrigerated storage temperatures, date marking of ready-to-eat foods, and the general repair of equipment and utensils. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Nov 25, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Nov 24, 2024
Routine Inspection (001)
8 minor violations.
67
Jul 29, 2024
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Feb 25, 2024
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Violations — Nov 5, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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