01 Adana Turkish Grill

8821 Westheimer, Houston, TX 77063
Greek / Mediterranean
Last inspected: Oct 31, 2025
82
Score
Low Risk

The most recent inspection for 01 Adana Turkish Grill, located at 8821 Westheimer in Houston, TX, was conducted on October 31, 2025, and resulted in a low-risk score of 82. This inspection identified four minor violations, including issues with the materials used for multi-use equipment, a hand-washing sink not equipped with a mixing valve for hot water, and inadequately protected outside openings. Historical data indicates a pattern of mostly low-risk inspections for this Greek/Mediterranean establishment.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Routine
4 minor violations. 1 corrected on site.
82
Oct 15, 2025
Routine
5 minor violations.
78
Violations — Oct 31, 2025 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. (corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)