Troubadour Employee Kitchen
Last inspected: Apr 17, 2026
55
Score
Troubadour Employee Kitchen has a thin inspection record, with only one visit on file so far. The latest inspection on file is from Apr 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either. The inspection history reads as standard for a restaurant of this size.
1
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Food Service Establishment Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: Observed the employee washing dishes in the handsink and not sanitizing. The 3-comp sink was not being used to clean the dishes.
Proper hot holding temperatures
Inspector notes: Chicken pieces in steam well at 88 degrees. Embargoed 3lbs.
Proper cold holding temperatures
Inspector notes: Lettuce, tomatoes and hardboiled eggs on the salad bar are out of temperature. Embargoed 1lb of lettuce, 2lbs of hardboiled eggs and 1lb of diced tomatoes.
Handwashing sinks properly supplied and adequate
Inspector notes: The large handsink is blocked with dishes and being used to wash dishes in.
Warewashing facilities, installed, maintained, used, test strips
Inspector notes: No drain boards on the 3-comp sink. The 3-comp sink is not large enough to accomodate the large pans.
55
Frequently Asked Questions
When was Troubadour Employee Kitchen last inspected?
The most recent health inspection at Troubadour Employee Kitchen on file is from Apr 17, 2026. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Troubadour Employee Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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