Tacos Charly Mobile Food Establishment
Last inspected: Mar 25, 2026
37
Score
Public records currently show only one inspection for Tacos Charly Mobile Food Establishment. The latest inspection on file is from Mar 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection. This restaurant has more on its record than most do.
1
Inspections
5
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Food Service Establishment Inspection
5 critical violations. 5 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC lacks managerial control due to several food safety violations in regards to date marking, cooling and potential contamination of food products. Will send all applicable fact sheets for guidance in these areas.
Management awareness, policy present
Inspector notes: Management is not aware of responsibilities of observing employees’ health and reporting certain symptoms and/or diagnosed diseases to the Department. Discussed employee health. Will send applicable fact sheets.
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Employee half eaten open container of personal food was observed stored underneath prep table with mobile unit food items. Discussed proper placement and storage of personal food items and designation of an area to eat food in non-food prep areas.
Proper cooling time and temperature
Inspector notes: Uncovered pot of cooked lengua was observed stored in glass RIC. PIC stated that it was cooked yesterday around 2 pm and cooled, but hasn't been used today in prep. Temperature of food was above 41°F. Glass RIC temperature was observed at 40°F. Discussed proper cooling procedures. Embargoed: 3 lbs. Uncovered pan of cooked Al pastor observed in Glass RIC. PIC stated that it was cooked around 8 pm yesterday and was cooled. PIC stated that it hasn't been used in prep today. See temperatures. Embargoed 6 lbs. Uncovered pan of cooked Tripe observed in Glass RIC. PIC stated that it was cooked around 8 pm yesterday and was cooled. PIC stated that it hasn't been used in prep today. See temperatures. Embargoed: 3 lbs. Pot of cooked black beans was temped above 41°F. PIC stated that the pot been sitting out since yesterday and all night after cooking. Embargoed: 8 lbs.
Proper date marking and disposition
Inspector notes: Unlabled Tupperware container with lid of cooked rice was observed in Glass RIC. PIC stated that the rice was made on Sunday. Discussed proper date marking. Embargoed: 3 lbs.
Approved thawing methods used
Inspector notes: Raw shrimp in bag thawing on prep table. Discussed proper thawing procedures.
Contamination prevented during food preparation, storage and display
Inspector notes: 6" Bench grinder stored underneath prep table with food products.
In-use utensil; properly stored
Inspector notes: Cup submerged in bin of sugar.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Microwave is very dirty inside and out.
Physical facilities installed, maintained, and clean
Inspector notes: Mobile unit floor is dirty. Range hood is greasy.
37
Frequently Asked Questions
When was Tacos Charly Mobile Food Establishment last inspected?
The most recent health inspection at Tacos Charly Mobile Food Establishment on file is from Mar 25, 2026. The public record contains one inspection in total.
What does a high risk rating mean?
A high risk rating at Tacos Charly Mobile Food Establishment means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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