Subway #1556
Last inspected: Mar 16, 2026
82
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. On Mar 16, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The record reflects steady performance over time.
1
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Food Service Establishment Inspection
1 major violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Both line coolers are proving to be inadequate for proper temperature control.
1200-23-01-.03(5)(a)5
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. At the time of the inspection there were no thermometers in the line coolers and no way to determine what temperature these units were actually holding. Reach-in-cooler had an oven thermometer in it which could not properly display the temperature of the unit
1200-23-01-.04(2)(d)9
Physical facilities installed, maintained, and clean
Inspector notes: 1200-23-01-.06(5)(b)1. Liquidy build-up around the grease trap under the three compartment sink. Build-up on floors in this area. Some broken floor tiles.
1200-23-01-.06(5)(b)1
82
Frequently Asked Questions
When was Subway #1556 last inspected?
The most recent health inspection at Subway #1556 on file is from Mar 16, 2026. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Subway #1556 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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