Springplace Take Out

Last inspected: Mar 20, 2026
82
Score
Low Risk

The inspection history at Springplace Take Out is still short, with only one visit logged. The latest inspection on file is from Mar 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Contamination prevented during food preparation, storage and display accounts for the largest share of issues, appearing one time across the record. The record reflects steady performance over time.

1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Food Service Establishment Inspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage and display
Inspector notes: 1200-23-01-.03(3)(b)1. Bag of onions stored on floor.
1200-23-01-.03(3)(b)1
In-use utensil; properly stored
Inspector notes: 1200-23-01-.04(6)(b)1.iv Handle of scoop resting in RTE sugar.
1200-23-01-.04(6)(b)1.iv
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Inside of tall cooler dirty.
1200-23-01-.04(6)(a)1.(iii)
Adequate ventilation and lighting; designated areas used
Inspector notes: 1200-23-01-.06(3)(e) Cell phone left on prep table. COS
1200-23-01-.06(3)(e)
82

Frequently Asked Questions

When was Springplace Take Out last inspected?

The most recent health inspection at Springplace Take Out on file is from Mar 20, 2026. The public record contains one inspection in total.

What is the most common violation at Springplace Take Out?

Across the inspection record, contamination prevented during food preparation, storage and display has been cited one time, more than any other issue at Springplace Take Out.

What does a low risk rating mean?

A low risk rating at Springplace Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.