Smoke Sesh Bbq & Catering

Last inspected: Nov 6, 2025
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Score
Low Risk

Smoke Sesh Bbq & Catering has a thin inspection record, with only one visit on file so far. The latest inspection on file is from Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Proper cooling methods used comes up most often, recorded one time in the inspection record. The record reflects steady performance over time.

1
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Food Service Establishment Inspection
1 major violation. 3 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 1200-23-01-.03(5)(a)5. Upright freezer holding at 19°F. Must be at 0°F or below.
1200-23-01-.03(5)(a)5
Thermometers provided and accurate
Inspector notes: 1200-23-01-.04(2)(d)9. Unable to locate thermometer in chest freezer with TCS foods.
1200-23-01-.04(2)(d)9
Nonfood-contact surfaces clean
Inspector notes: 1200-23-01-.04(6)(a)1.(iii) Non-food contact surfaces dirty in low boy unit adjacent to cookline.
1200-23-01-.04(6)(a)1.(iii)
Sewage and waste water properly disposed
Inspector notes: Greywater leak noted from storage tank. Greywater must be properly disposed of down the sanitary sewer.
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Frequently Asked Questions

When was Smoke Sesh Bbq & Catering last inspected?

The most recent health inspection at Smoke Sesh Bbq & Catering on file is from Nov 6, 2025. The public record contains one inspection in total.

What is the most common violation at Smoke Sesh Bbq & Catering?

Across the inspection record, proper cooling methods used has been cited one time, more than any other issue at Smoke Sesh Bbq & Catering.

What does a low risk rating mean?

A low risk rating at Smoke Sesh Bbq & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.